The main responsibility of a hotel manager is management and control. Such professionals are responsible for the operational work of the hotel, hiring and training staff, managing finances, planning room renovations, dealing with guest complaints, participating in advertising campaigns, plus making sure safety standards are met.
The restaurant manager’s main responsibility is to manage the establishment on behalf of the owners. During the day, he handles a variety of tasks, from consulting with the chef about the menu for the day to making sure the kitchen is ready to take orders. A professional manager doesn’t just talk to the staff; he or she also talks to the customers who are willing to talk to see if they are satisfied with everything.