Специальность
Technology of food products (by fields of application)
Цель специальности

The technology of foodstuff assumes studying such disciplines, as “Scientific bases of manufacture of foodstuff”, “Modern biotechnology and technology of foodstuff”, “Modern technologies of storage of foodstuff”, “Modern technologies of processing and storage of agricultural raw materials”, “Modern technologies in the food industry” etc. It allows to get skills: using general scientific methodology, logic and technology of carrying out research work, skills of registration of its results in various forms of scientific production; pedagogical activity; using foreign languages in the volume necessary for realization of professional, research and pedagogical activity. And to be competent: in matters of organization, planning, conducting all kinds of professional activity; in all aspects of profile-specialized activities related to food technology.

 

Детали
Language
Казахский, Русский, Английский
The main subject
Химия
The level of education
Master

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