The branch of catering associated with the provision of services at remote locations, which includes all businesses and services that provide contract catering services for employees of companies and individuals on the premises and on-site service, as well as serving events of various purposes and retail sale of finished culinary products.
Employees of catering companies assume responsibility for:
– Providing catering for employees of companies directly to their offices;
– Itinerant service for private clients and legal entities;
– catering events;
– retail sale of ready-made meals.